Saturday, October 18
We debut Indian Summer Ale, brewed with persimmons, molasses, and secret
spices. We’re also having a Bean Dinner with special guest Chef, John Gregg.
It’s a free affair, but we ask for a voluntary five dollar donation to Second Helpings.
We look forward to celebrating the season with you and our tasty tribute
See ya Saturday at the brewery, 534 E. North Street.
1:00 PM to 7:00 PM